Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Napoli-classic “spaghetti” (V, can be Gf, can be DF)
Butternut Alfredo Lasagna–we replace the pasta with sheets of butternut and layer it with cheese, pastured pork sausage, cream, greens, and sun-dried tomatoes, served with roasted autumn vegetables (V, GF)
Pescatore–shrimp, fish, and mussels prepared with fresh herbs in a white wine marinara sauce with pasta (DF, can be GF)
Ravioli Florentine with Shrimp- fresh greens, sundried tomatoes, Marsala wine cream sauce, and jumbo spinach and ricotta ravioli (can be V)
Fontina Fruit Salad-This was a La Scala staple early on. Fontina cheese, apples, grapes, walnuts, fresh greens and apple champagne dressing (V, GF, can be DF)

Butternut & Sausage Alfredo Lasagna–we replace the pasta with sheets of butternut and layer it with cheese, pastured pork sausage, cream, greens, and sun-dried tomatoes. (GF)
Penne al Forno--a La Scala classic. Chicken, greens, and mushrooms baked with marinara, mozzarella, and cheddar with pasta (can be GF, can be DF)
Steak Au Poivre: Fischer Farms--flat iron steak with brandy peppercorn sauce, served with honeyed carrots (GF, can be DF)
Napoli with Meatballs–linguine with marinara and 4 meatballs. (can be GF, can be DF)
Chicken Fontina Fruit Salad (GF, can be DF)

Week One Only: Butternut Apple Soup (V, GF, can be DF)
Week Two Only: Black Bean Ham Soup (GF, DF)
La Scala's Famous Tomato Bisque Soup (V, GF)
Pasta Salad--roasted red bell pepper, fresh mozzarella, artichokes, tomato, pesto (V, can be GF)
Brussels Sprout Salad--shaved Brussels sprout with apples, feta cheese, dried cranberries, and pecans (V, GF, can be DF)
Pancetta Brussels Sprout Salad (GF, can be DF)