Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Spinach & Artichoke Frittata–roasted red pepper, artichoke hearts, swiss cheese, and spinach, served with green beans (V, GF)
Seafood Risotto–shrimp, mussels, clams, calamari, cherry tomato, and spinach (GF, can be DF)
Shrimp Scampi--shrimp prepared with fresh herbs, tomato, and basil in a white wine sauce with pasta. (can be GF, can be DF)
Cobb Salad--Hard-boiled egg, cherry tomatoes, cheddar cheese, and cucumber over fresh greens with our ranch dressing. (V, GF, can be DF)

Stracotto (Italian Pot Roast)-- Fischer Farms chuck roast slow cooked with red wine, tomato, and root vegetables (GF, DF)
Chicken Cordon Bleu—chicken breast stuffed with ham and mozzarella, served with green beans (GF)
Pork Chops in Tomatillo Sauce–Fisher Farms pork chop prepared with green salsa with Small Wonder Farm tomatillos and potatoes (GF, DF)
Kitchen Sink Kabobs–grilled Smoking Goose’s Kitchen Sink Sausage, bell pepper, onion, and pineapple kabobs; served with German potato salad (GF, DF)
Chicken Cobb Salad (GF, can be DF)

Week One Soup: Lemon Artichoke Cream Soup (V, GF)
Week Two Soup: Chicken Paglia Soup (roasted red pepper cream) (GF)
La Scala's Famous Tomato Bisque (V, GF)
Cherry Chicken Salad–dried cherries, sliced almonds, mayo, celery, red onion (GF, DF)
Crunchy Quinoa Salad (V, GF, DF) bell pepper, carrot, red cabbage, scallions, cilantro with peanut butter dressing