Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Butternut Sachetti--squash, cranberries, sage, spinach, and cream sauce with beggar's purse cheese filled pasta (V)
Carrot & Chickpea Quinoa with spinach, feta, & mint (V, GF, can be DF)
Seafood Aragosta–lobster, shrimp, crab meat, spinach, tomato, lobster cream sauce, pasta (can be GF)
Maple Walnut Salmon–wild salmon filet crusted with maple and walnuts, served with roasted fall vegetables (GF, DF)
Roasted Chickpea Salad with dried cranberries, walnuts, ginger, pumpkin seeds, and kale (V, GF, DF)

Pork Parmigiana–breaded Fischer Farms pork cutlet with marinara and mozzarella, bacon jam green beans (can be GF)
Pasta Carbonara—cheese filled sacchetti “beggar’s purse” pasta, prosciutto, peas, parmesan cream sauce
Stuffed Chicken--chicken breast stuffed with apples, brie, onion, and spinach; served with rosemary garlic roasted potatoes (GF)
Ravioli Brasato–short rib beef ravioli, osso bucco beef and tomato ragout, Montepulciano reduction
Chicken Roasted Chickpea Salad with dried cranberries, walnuts, ginger, pumpkin seeds, and kale (GF, DF)

Week One: Tiramisu or GF/DF Espresso Brownie
Week Two: Fiori di Sicilia Orange Cream Cake or GF/DF Fiori di Sicila Orange Cream Cake