Menu | Good to Go by La Scala

Home / Menu

You must first subscribe before you can select menu and pantry items.
Learn to store and reheat our food with our PDF of Good to Go Food Storage and Reheating Recommendations.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Butternut Risotto—butternut squash, cranberries, almonds (V, GF, can be DF)
Arugula Pesto Linguine--arugula walnut pesto with roasted red pepper and broccoli (V, can be GF, can be DF)
Ravioli Florentine with Shrimp- fresh greens, sundried tomatoes, Marsala wine cream sauce, and jumbo spinach and ricotta ravioli (can be V)
Macadamia Ranch Salmon–served with seasonal vegetables (GF, can be DF)
Farm & Field Salad---apple, pear, pecan, feta, and dried cranberries over greens with apple dressing (V, GF, can be DF)

Pork Milanese–Hand breaded pork cutlet with marinara and mozzarella, served with cauliflower antipasto salad (can be GF, can be DF)
Stuffed Chicken--prosciutto, mozzarella and spinach stuffed chicken breast with twice baked sweet potato (GF, can be DF)
Pork Meatballs--Fischer Farms pork seasoned with garlic and ginger, cooked with scallions and bell pepper in a sweet and sticky sauce with rice. (GF, DF)
Beef & Blue Pasta---strips of Fischer Farms steak, spinach, blue cheese cream sauce
Chicken Farm & Field Salad (V, GF, can be DF)

Week One Only: White Chicken Chili (GF, DF)
Week Two Only: Creamy Vegetable Soup (V, GF)
La Scala's Famous Tomato Bisque (V, GF)
Cauliflower Antipasto Salad: cauliflower, olives, bell pepper, parsley, artichokes, mozzarella, Italian vinaigrette (V, GF, can be DF)
Cauliflower Antipasto Salad with Salami (GF, can be DF)
White Bean Dip—with roasted garlic and rosemary (V, GF, DF)