Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Fettuccine with Preserved Lemon, Artichoke, and Spinach (V, can be GF, DF)
Vegetable and Feta Phyllo Pie–spinach, carrot, parsley, dill,, and feta pie with filo dough crust, served with asparagus & bell peppers (V)
Seafood Cakes–our shrimp and crab cakes served with cocktail sauce, side of baked artichokes
Seafood Linguine–shrimp, mussels, and calamari with scallions and San Marzano tomatoes in an herbed white wine lemon sauce (can be GF, DF)
Maple Walnut Salad–acorn squash, blue cheese, pear, and red onion over mixed greens with maple walnut dressing (V, GF, can be DF)

Hard Cider Braised Chicken–chicken quarter with sweet potato mash (GF, DF)
Pork Meatballs-Fischer Farms pork seasoned with garlic and ginger, cooked with scallions and bell pepper in a sweet and sticky sauce with rice. (GF, DF)
Steak Pepperonata–Fischer Farms flat iron steak, pepperonata, San Marzano tomato, basil, linguine (can be GF, DF)
Kirsten’s Risotto–this San Marzano tomato-rich risotto features chicken breast strips, mozzarella, and basil. It may sound simple, but it’s my all-time La Scala favorite. (GF, can be DF)
Chicken Maple Walnut Salad (GF, can be DF)

Sweet Potato Mash (V, GF, DF)
Baked Artichokes (artichoke hearts with lemon, parsley, bread crumbs, and parmesan cheese) (V, can be GF, can be DF)
Roasted Winter Vegetables (V, GF, DF)
Salad Greens

Week One--Potato, Bacon and Cheddar Soup (GF)
Week Two--Lemony Chickpea Orzo Soup (V, DF)
La Scala's Famous Tomato Bisque Soup (V, GF)
Brown Rice Salad-scallions, bok choy, carrot, peas, with orange and tamari dressing (V, GF, DF) (enjoy warm or cold)
Chicken Brown Rice Salad (GF, DF) (enjoy warm or cold)