Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Margherita Baked Polenta–Professor Torbert’s polenta with marinara, fresh basil, and mozzarella, served with ratatouille (V, GF)
Pescatore–shrimp, fish, and mussels prepared with fresh herbs in a white wine marinara sauce with pasta (DF, can be GF)
Salmon Verde—wild salmon with green olive salsa and citrus, served with green beans (GF, can be DF)
Peach and Heirloom Tomato Salad with fresh basil, swiss cheese, greens, and balsamic honey dressing (V, GF, can be DF)

Pork Piccata–mushrooms, lemon, and capers; with green beans (GF)
Chicken Valdostana--chicken breast with prosciutto, potato wedges and mozzarella with a light tomato sauce (GF, can be DF)
Braciole–procscuitto, bread crumb, herbs, and provolone stuffed flank steak in a red wine tomato sauce, served with roasted potatoes
Cajun Pasta--shrimp and Italian sausage sautéed with herbs, garlic, cherry tomatoes, and scallions, white wine Cajun cream sauce with pasta (can be GF)
Peach and Heirloom Tomato Salad with Chicken (GF, can be DF)

Vegetable Soup (Week One) (V, GF, DF)
Tuscan Soup with Sausage (Week Two) (GF)
Quinoa Tabbouleh--with cucumber, tomato, and parsley (V, GF, DF)
Cornbread Layered Salad--cornbread, pinto bean, onion, tomato, cheese, bell pepper, and lime sour cream dressing. (V, can be DF, can be GF)
Cornbread Layered Salad with Bacon (can be DF, can be GF)