Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Ravioli Kristina: A classic from early La Scala. Jumbo cheese ravioli, sun-dried tomatoes, and sherry cream sauce (V, can be GF)
Walnut Olive Salmon–wild salmon filet roasted with a mixed olive and walnut vinaigrette, roasted winter vegetables (GF, DF)
Honey Garlic Shrimp with Rice Noodles–snap peas, shallots, and red bell pepper (GF, DF)
Nicoise Salad–asparagus, radish, potato, fresh greens, olives, snap pea, hard-boiled egg, and honey dijon vinaigrette (V, GF, DF)

Miguel Angelo–chicken, Italian sausage, spinach, green peppers, and mushrooms in a white wine and light marinara sauce, over pasta (can be GF, DF)
Beer Brat–Smoking Goose Caraway and Kolsch Brat with sauerkraut, carrots, onion, and potatoes (DF)
Pork Osso Bucco–slow-cooked pork shank with tomatoes, fresh herbs, oranges, and root vegetables, with risotto (GF, DF)
Stuffed Chicken--prosciutto, mozzarella and spinach stuffed chicken breast, served with garlic parmesan sugar snap peas (GF, can be DF)
Nicoise Salad with Shrimp (GF, DF)