Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Margherita Baked Polenta–Professor Torbert’s polenta with marinara, pepperonata, fresh basil, and mozzarella (V, GF)
Salmon with Balsamic Strawberry Salsa–wild salmon filet with fresh strawberry, basil, and balsamic “salsa”, served with lemon asparagus (GF, DF)
Pasta Secreta–shrimp, mussels, clams, zesty citrus cream sauce, linguine (can be GF)
Kirsten’s Cobb Salad--hard-boiled egg, cherry tomatoes, cheddar cheese, and cucumber over fresh greens with our honey mustard dressing (V, GF, can be DF)

Stuffed Pork Chop--with sundried tomatoes, spinach, cream cheese and served with a twice baked potato (GF)
Pasta Francesco– a La Scala spring classic, chicken and asparagus lemon cream sauce with pasta (can be GF)
Sausage & Chicken Jambalaya--Italian sausage, chicken strips, bell peppers, and onion prepared with tomato and cajun seasoning with rice (GF, can be DF)
Meatball Sub--our legendary meatballs with marinara and cheese. Comes with the bread to make this into a sub, served with coleHuevos RancherH slaw
Chicken Cobb Salad (GF, can be DF)

Week One–Chicken and Wild Rice Soup (GF)
Week Two–Tomato Mushroom Florentine Soup (V, GF, DF)
La Scala's Famous Tomato Bisque Soup (V, GF)
Huevos Rancheros Frittata—eggs with queso fresco, mild green chili, tomato, cilantro, onion, mild red chili sauce (V, GF) 8” x 8” pan
BLT Chicken Salad–bacon, tomato, mayo, red onion, celery (GF, DF)
Orange Blossom Carrot Salad--raisins, honey, orange blossom water, orange zest (V, GF, DF)