Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Baked Caprese Pasta–fresh mozzarella, tomatoes, and fresh basil leaves with our marinera sauce (V, can be GF)
Stuffed Portabello--greens, artichokes, red pepper, provolone and mozzarella cheese, served with cauliflower antipasto salad (V, GF)
Shrimp Fra Diavolo–shrimp prepared with garlic, shallots, and parsley in a spicy red sauce with pasta. (DF, can be GF)
Wild Salmon–peach glaze, pepperonata relish, parmesan roasted asparagus (GF, can be DF)
Brie & Berry Salad–raspberries, and strawberries with brie, glazed walnuts, raspberry vinaigrette over fresh mixed greens (V, GF, can be DF)

Hardwood Smoked Brisket–Fischer Farms beef brisket–smoked by us and served with cheddar grits (GF, can be DF)
Chicken Oreganato–chicken breast with tomato, oregano, and basil in a white wine butter sauce with mozzarella and pasta (can be GF, can be DF)
Classic Lasagna–our beef lasagna served with roasted spring vegetables
Fischer Farms Pork Steak with bacon jam and sweet potato wedges (GF, DF)
Chicken, Brie & Berry Salad (GF, can be DF)

Spring Minestrone (Week One) (V, GF, DF)
Chicken and Asparagus Cream Soup (Week Two) (GF)
La Scala's Famous Tomato Bisque (V, GF)
Loaded Greek Hummus–topped with mixed olives, sun dried tomatoes, roasted red peppers and feta cheese (V, GF, can be DF)
Cauliflower Antipasto Salad–cauliflower, olives, bell pepper, parsley, artichokes, mozzarella, Italian vinaigrette (V, GF, can be DF)
Salami Cauliflower Antipasto Salad (GF)