Menu for March 19 & 26
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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well
Subscription Meal Choices
Vegetarian / Pescatarian
- Baked Orzo: olives, sundried tomatoes, spinach, cannellini beans, olives, parmesan (V)
- Portobello ‘Steak’ au Poivre: grilled portobello with brandy peppercorn cream sauce and sugar snap peas (V, GF)
- Feta and Herb Crusted Salmon: with vegetable risotto (GF, can be DF)
- Seafood Aragosta: lobster, shrimp, crab meat, spinach, tomato, lobster cream sauce, pasta (can be GF)
- Spring Cobb Salad: sugar snap peas, hard-boiled egg, cheddar, red onion, apple vinaigrette (V, GF, can be DF)
Meats
- Beef Ragout: slow cooked Fischer Farm chuck with potato, carrot, celery, and tomato (GF, DF)
- Cherry Balsamic Chicken: dark cherries, rosemary, and balsamic glaze; served with roast cinnamon sweet potato (GF, DF)
- Carbonara Mac & Cheese: prosciutto, peas, parmesan cream sauce, pasta, topped with mozzarella (can be GF)
- Pasta Francesco: chicken and asparagus lemon cream sauce with pasta (can be GF)
- Bacon Spring Cobb (GF, can be DF)
Customize Your Delivery
Sides
- Garlic Sugar Snap Peas (V, GF, DF)
- Salad Greens
- Cinnamon Sweet Potato (V, GF, DF)
- Vegetable Risotto (V, GF)
Extras--Hearty Soups , Salads & More
- Week One Only: Chicken Green Enchilada Soup (GF)
- Week Two Only: Mushroom Brie Soup (V, GF)
- La Scala's Famous Tomato Bisque (V, GF)
- Pimento Cheese Spread (V, GF)
- Lemon Basil Pasta Salad--green onion and parmesan (V, can be GF, can be DF)
- Chicken Lemon Basil Pasta Salad-- (can be GF, can be DF)
Desserts
- Week One: Rhubarb Cake or GF/DF Rhubarb Cake
- Week Two: Cheesecake with Blackberry Blood Orange Marmalade or GF/DF Blackberry Blood Orange Marmalade Filled Cupcake
La Scala, Small Wonder Farm, & Curated Local Products
- Turano Soft Pretzel--Bonus Item
- Smoking Goose Nduja Salami
- La Scala Balsamic Vinaigrette
- La Scala Marinara, Alfredo, and Paglia Sauces