Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Napoli–La Scala’s version of “spaghetti” (V, can be GF, DF)
Eggplant Parmigiana–breaded and layered with tomato and fresh mozzarella, served with parmesan peas (V)
Feta and Herb Crusted Salmon–with lemon asparagus rice (GF, can be DF)
Seafood Risotto–shrimp, clams, and mussels in a spicy marinara risotto (GF, can be DF)
Strawberry Spinach Salad–with goat cheese, red onion, sliced almonds, and strawberry dressing (V, GF, can be DF)

Cherry Balsamic Chicken–leg quarter with dark cherries, rosemary and balsamic glaze, served with sweet potato wedges (GF, DF)
Steak Pepperonata–Fischer Farms flat iron steak, pepperonata (mixed roasted peppers), San Marzano tomato, basil, linguine (can be GF, DF)
Chorizo and Chicken Mac & Cheese–chicken breast strips and chorizo sausage with fresh herbs, tomato, and scallions (can be GF)
Sacchetti Bolognese–cheese filled “beggars purse” pasta with our ground beef tomato cream sauce.
Chicken Strawberry Spinach Salad (GF, can be DF)

Week One Chicken Paglia Soup (GF) roasted red pepper cream soup
Week Two--Gnocchi Vegetable Soup (V, DF)
La Scala's Famous Tomato Bisque Soup (V, GF)
Crunchy Quinoa Salad (V, GF, DF) bell pepper, carrot, red cabbage, scallions, cilantro with a tamari dressing (V, GF, DF)
Chicken Crunchy Quinoa Salad (GF, DF)