Menu | Good to Go by La Scala

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Ratatouille--tomato, eggplant, and summer squash with twice baked potato (V, GF)
Wild Mushroom Risotto–with Madeira wine (V, GF, can be DF)
Artichoke & Spinach Salmon–with blistered shishito peppers (GF)
Baked Garlic Shrimp–cherry tomatoes, feta, served with roasted green beans (GF)
Summer Nicoise Salad--Small Wonder Farm new potatoes, green beans, hard-boiled egg, cherry tomato, corn, greens, and honey Dijon dressing (V, GF, DF)

Sweet Thai Basil Chicken-chicken breast strips with bell peppers, cashews, thai basil, ginger, and mango. Served with rice. (GF, DF)
Steak Ratatouille–Fischer Farms flat iron steak with tomato, eggplant, and summer squash relish, served with twice baked potatoes (GF, DF)
Chicken Cacciatore–chicken quarters stewed with Small Wonder Farm tomatoes, peppers, mushrooms, fresh herbs, and olives (GF, DF)
Meatball Linguine–our Fischer Farms beef meatballs in red wine cream sauce with farm fresh greens (can be GF)
Chicken Summer Nicoise Salad--(GF, DF)

Summer Tortellini Soup–corn zucchini, tomato, pepper, tortellini (Week One) (V, DF)
Cold Cucumber Soup–yogurt, dill, lemon (Week Two) (V, GF)
La Scala's Famous Tomato Basil Bisque (V, GF)
Sun-Dried Tomato Hummus (V, GF, DF)
Mixed Berry Croissant French Toast Casserole (V)

Week One: Lemon Cake with Blackberry Coulis or GF/DF Lemon Cake with Blackberry Coulis
Week Two: Blueberry Clafoutis or GF/DF Blueberry Clafoutis