Menu | Good to Go by La Scala

Home / Menu

You must first subscribe before you can select menu and pantry items.
Learn to store and reheat our food with our PDF of Good to Go Food Storage and Reheating Recommendations.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Lemon Fettuccine–preserved lemon, artichokes, spinach, white wine butter sauce (V, can be GF, can be DF)
Vegetable Risotto: broccoli, carrot, sun-dried tomato with a touch of basil pesto (V, GF, can be DF)
Shrimp Angelo--spinach, peppers, and scallions in a white wine San Marzano tomato sauce with pasta (can be GF, can be DF)
Cioppino—shrimp, scallops, mussels, clams, and fresh fish, white wine tomato broth (GF, DF)
Cherry Salad---dried cherries, blue cheese, Fuji apple, walnuts, and red onion over fresh greens with our apple champagne dressing (V, GF, can be DF)

Citrus Dijon Chicken–chicken quarter with cheddar broccoli (GF, can be DF)
Steak Au Poivre--Fischer Farms flat iron steak with brandy peppercorn sauce, with winter vegetables (GF, can be DF)
Baked Pork Steak–mushrooms, onion, red wine with roasted potato wedges (GF, DF)
Ravioli Bolognese--Fischer Farms ground beef, short rib ravioli, tomato cream sauce
Chicken Cherry Salad (GF, can be DF)