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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Fried Green Tomatoes–with horseradish remoulade sauce, served with fresh corn salad (V, can be GF)
Eggplant Puttanesca--strips of breaded eggplant, fresh mozzarella, olives, capers, marinara, mezzi rigatoni (V)
Gratinee Del Mar–shrimp and blue crab meat sautéed with asparagus and tomato in cream sauce with pasta (can be GF)
Panko & Herb Crusted Salmon–wild salmon filet prepared with panko, parsley, and dill, served with potato and leek gratin (can be GF)
Greek Salad--tomato, cucumber, olives, feta, onion, pepperoncini, and greens with Greek dressing (V, GF, can be DF)

Blackberry Thyme Pork Chops– Fischer Farms pork chops prepared with our blackberries and fresh thyme (GF, DF)
Buttermilk Roast Chicken--buttermilk and herb brined half chicken finished on the char-grill, served with roasted zucchini wedges (GF)
Hanger Steak-ginger lime marinated Fischer Farms steak served with cucumber sesame salad (GF, DF)
Sachetti Bolognese–”beggar’s purse” cheese filled pasta in our classic bolognese sauce featuring Fischer Farms beef
Shrimp Greek Salad (GF, can be DF)

Chicken Artichoke Soup (Week One) (GF)
Lemon Orzo Soup (Week Two) (V, DF)
La Scala's Famous Tomato Basil Bisque (V, GF)
Fresh Corn Salad–local corn, tomato, cucumber, red onion, lime, parsley (V, GF, DF)
Heirloom Tomato, Spinach, & Swiss Cheese Quiche (V, can be GF) --half or whole