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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Shakshuka with Feta—eggs baked in tomato sauce with peppers, spinach, and feta cheese (V, GF, can be DF)
Mushroom Stroganoff–mixed wild mushrooms, over egg noodles (V, can be GF)
Limoncello Salmon–wild salmon in a butter sauce featuring La Scala’s housemade Limoncello and served with dijon broccoli (GF, can be DF)
Seafood Risotto—shrimp, mussels, clams, brandy, in creamy risotto (GF, can be DF)
Citrus Salad–variety of citrus, brie cheese, and hazelnuts over greens with poppyseed dressing (V, GF, can be DF)

Chicken Parmigiana–hand-breaded chicken with our marinara and mozzarella, with pasta (can be GF, can be DF)
Grilled Pork Chop–Fischer Farms pork prepared with a maple spice glaze, served with sauteed apples (GF, DF)
Ravioli Brasato–short rib beef ravioli, osso bucco beef and tomato ragout, Montepulciano reduction
Citrus Flat Iron Steak–citrus marinated Fischer Farms flat iron steak grilled with garlic roast potatoes (GF, DF)
Chicken Citrus Salad (GF, can be DF)

Week One--Vegetable Gnocchi Soup (V, DF)
Week Two--Sweet Potato Chowder with Pancetta (GF)
Cauliflower Antipasto Salad–cauliflower, olives, bell pepper, parsley, artichokes, mozzarella, Italian vinaigrette (V, GF, can be DF)
Cauliflower Antipasto Salad with Salami (GF, can be DF)