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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Polenta al Forno–Professor Torbert’s polenta layered with cheeses, roasted red peppers, and spinach; served with asparagus (V, GF)
Napoli– La Scala’s version of “spaghetti” (V, can be GF, DF)
Sriracha Honey Salmon–glazed salmon served with roasted vegetables (GF, can be DF)
Ravioli Kristina–A classic from early La Scala. Jumbo cheese ravioli with shrimp, sun-dried tomatoes, and sherry cream sauce
Strawberry & Orange Salad–strawberries, mandarin oranges, goat cheese, red onion, sliced almonds, and strawberry dressing with spinach (V, GF, can be DF)

Chorizo and Chicken Mac & Cheese–chicken breast strips and chorizo sausage with fresh herbs, tomato, and scallions (can be GF)
Mediterranean Chicken–chicken breast prepared with sun-dried tomatoes, artichokes, and capers, served with bacon wrapped asparagus (GF, can be DF)
Coffee Crusted Flat Iron Steak–Fischer Farms steak with creamed peas and potatoes (GF, can be DF)
Napoli & Meatball– La Scala’s version of spaghetti and meatballs (can be GF, can be DF)
Chicken, Strawberry, and Orange Salad (GF, can be DF)

Gnocchi Vegetable Soup (V, DF) (Week One)
Chicken Paglia Soup (GF) roasted red pepper cream soup (Week Two)
La Scala's Famous Tomato Basil Bisque (V, GF)
Waldorf Salad–apple, grapes, celery, walnuts, mayo (V, GF, DF)
Eggs Benedict Casserole—Canadian bacon, english muffins, eggs, green onion, hollandaise sauce