Menu for Wednesdays December 3 & 10
You must first subscribe before you can select your meals and customize your order. Learn to store and reheat our food with our PDF of Good to Go Food Storage and Reheating Recommendations.
V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well
Subscription Meal Choices
Vegetarian / Pescatarian
- Mushroom Risotto–mixed wild mushrooms, spinach, Marsala, and parmesan (V, GF)
- Eggplant Parmigiana--eggplant steaks breaded and topped with marinara, mozzarella, parmesan, and herbs (V)
- Shrimp Alfredo–a classic, with fettuccine (can be GF)
- Wild Salmon Filet--orange, pomegranate molasses; served with roasted winter vegetables. (GF, DF)
- Cobb Salad—butternut squash, pear, blue cheese, hard-boiled egg, and red onion over greens, with our poppyseed dressing (V, GF, can be DF)
Meats
- Pasta Coppa–Smoking Goose Capocollo salami, Italian sausage, cipollini onion, parmesan cream sauce, pasta (can be GF)
- Gnocchi Bolognese--Fischer Farms ground beef prepared with wine and herbs in tomato cream sauce with gnocchi and mozzarella
- Raspberry Balsamic Pork Steak–grilled Fischer Farms pork, served with roasted winter vegetables (GF, DF)
- Chicken Cacciatore–chicken quarters stewed with San Marzano tomatoes, peppers, mushrooms, fresh herbs, and olives, served with roasted potato wedges (GF, can be DF)
- Chicken Cobb Salad (GF, can be DF)
Customize Your Delivery
Sides
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California Blend (V, GF, DF)
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Potato Wedges (V, GF, DF)
- Salad Greens and Dressing
Extras--Hearty Soups, Salads, & More
- Week One--Pasta e Fagioli (Hearty Bean and Pasta Soup) (V, DF)
- Week Two--Chicken & Wild Rice Soup (GF)
- Pimento Cheese Quiche–with green onion and spinach (half or whole) (can be GF)
- Chicken Salad–chicken breast, grapes, celery, pecans with mayo (GF, DF)
Desserts
- Week One–Frutti di Bosco Torte or GF/DF Cherry Strudel
- Week Two–Pecan Coffeecake or GF/DF Pecan Coffeecake
La Scala, Small Wonder Farm, & Local Curated Products
- La Scala Balsamic Vinaigrette
- La Scala Marinara and Alfredo Sauces