MenuB

V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Spring Quiche–Small Wonder Farm asparagus, gruyere cheese, and potato, served with creamed spinach (V, can be GF)
Salmon Fume–Smoked salmon with peas, parmesan cheese, and pasta (can be GF)
Insperato A Ceviche– shrimp, scallops, crab meat, roasted red pepper, scallions, and white wine sauce with pasta (can be GF, can be DF)
Chef Salad—hard-boiled egg, tomato, cucumber, carrot, swiss cheese, cheddar cheese, and red onion over greens with honey mustard dressing (V, GF, can be DF)

Lamb Steak–Viking lamb marinated with fresh herbs, loads of lemon, garlic, and olive oil is grilled and served with mixed vegetables (GF, DF)
Apricot Dijon Glazed Ham--Fischer Farms Ham with potatoes au gratin (GF, can be DF)
Pork Cutlet–hand breaded pork cutlet with sherry mushroom sauce, served with asparagus orzo (can be GF, can be DF)
Pasta Coppa–Smoking Goose Capocollo salami, Italian sausage, cipollini onion, parmesan cream sauce, cavatappi (can be GF)
Chef Salad with Ham & Turkey (GF, can be DF)

Week One: Lemon Artichoke Cream Soup (V, GF)
Week Two: Vegetable Beef Soup (GF, DF)
La Scala's Famous Tomato Basil Soup (V, GF)
Ambrosia Salad--mandarin orange, pineapple, marshmallows, cherries, cream cheese, whipped cream (V, GF)
Broccoli Cauliflower Salad: almonds, mayo, green onion, whole grain mustard (V, GF, DF)
Bacon Broccoli Cauliflower Salad (GF, DF)