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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Chickpea Puttanesca--chickpeas, tomatoes, capers, garlic, and olives stewed together and pasta. (V, can be GF, can be DF)
Lasagna Rolls–cheese filled lasagna rolls with our marinara and a touch of basil pesto, served with garlic butter broccolini (V)
Gratinee del Mar– shrimp and crab meat sautéed with fresh herbs, asparagus, and tomato in cream sauce with cavatappi pasta. Topped with breadcrumbs and mozzarella cheese. (can be GF)
Salmon Meraviglia–wild salmon filet prepared with shrimp, fresh garden peas, tomatoes, and basil in a citrusy white wine sauce. Served over pasta. (can be GF, can be DF)
Spring Salad–asparagaus, peas, radishes, feta, pistachios, greens, honey basil dressing (V, GF, can be DF)

Penne al Forno–chicken breast strips, mostaccioli pasta, fresh spinach, and mushrooms baked with marinara, mozzarella, and cheddar (can GF, can be DF)
Cannelloni—pork and beef cannelloni in Paglia Sauce (roasted red bell pepper cream sauce), served with roasted onions with bacon jam
Coffee Rubbed Hanger Steak--smoky Fischer Farms steak with notes of coffee, cacao, brown sugar; served with asparagus (GF, DF)
Mediterranean Chicken–chicken breast prepared with sun-dried tomatoes, artichokes, and capers, served with garlic butter broccolini (GF, can be DF)
Chicken Spring Salad (GF, can be DF)

Week One--Cream of Potato & Poblano Soup (V, GF)
Week Two--Italian Sausage, White Bean, and Kale Soup (GF, DF)
La Scala's Famous Tomato Basil Soup (V, GF)
Greek Potato Salad—kalamata olives, feta, dill, onion, lemon, Greek Dressing (V, GF, can be DF)
Chicken Greek Potato Salad (GF, can be DF)