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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Carrot and Chickpea Couscous–with spinach, feta, mint, and pomegranate molasses (V, GF, can be DF)
Winter Mac and Cheese--apricots, walnuts, whole grain mustard with cheddar and mozzarella cheeses (V, can be GF)
Salmon Chowder–hearty stew of wild salmon, bacon, potatoes, corn, (GF)
Seafood Aragosta–lobster, shrimp, crab meat, spinach, tomato, lobster cream sauce, pasta (can be GF)
Roasted Peanut Kale Salad–kale, cabbage, red pepper, roasted peanut vinaigrette, cilantro, green onion (V, GF, DF)

Shepherd’s Pie Potato–baked potato stuffed with Fischer Farms Beef, carrots, peas, and onions in a savory tomato beef broth with a little cheddar on top, served California blend au gratin (GF, can be DF)
Grilled Honey Lime Chicken Breast served with sweet potato lentil salad (GF, DF)
Pork Steak–Fischer Farms pork prepared in a whiskey cream sauce with mushrooms, with roasted potatoes (GF, can be DF)
Gnocchi Napolitana with Sausage–Italian sausage and tomato cream sauce (can be GF, can be DF)
Chicken Roasted Peanut Kale Salad (GF, DF)

Week One--Split Pea Soup (V, GF, DF)
Week Two--Green Chicken Enchilada Soup (GF)
La Scala's Famous Tomato Basil Soup (V, GF)
Sweet Potato Lentil Salad–tahini, parsley, lime, garlic, cumin, almonds (V, GF, DF)
Bacon Egg Salad–green onion, whole grain mustard (can be V, GF, DF)