Home / June 16 & 23 Menu

Menu for June 16 & 23

You must first subscribe before you can select menu and pantry items.
Learn to store and reheat our food with our PDF of Good to Go Food Storage and Reheating Recommendations.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Tortellini a La Scala: Tomato Cream Sauce (V)
  • Roasted Cauliflower and Mushroom Bowl: Quinoa, blue cheese, walnut, chard (V, GF, can be DF)
  • Wild Salmon: Artichoke, capers, San Marzano tomato with risotto (can be DF, can be GF)
  • Insperato a Ceviche: Shrimp and scallops, roasted red peppers, basil, scallion, white wine lime sauce, linguine (can be GF, DF)
  • Caprese Chickpea Chopped Salad: Mozzarella, tomato, cucumber, olives, basil, greens, honey basil vinaigrette (V, GF, can be DF)


  • Kirsten’s Risotto: Chicken, mozzarella, pine nuts, basil (GF, can be DF)
  • Sausage Bolognese: Green peppers, carrots, tomato cream sauce, pasta (can be GF, can be DF)
  • Flat Iron Steak: Grilled vegetable kabob (GF, DF)
  • Cilantro Lime Chicken with mango salsa (GF, DF)
  • Caprese Chopped Salad with Salami mozzarella, tomato, cucumber, olives, basil, greens, honey basil vinaigrette (GF, can be DF)


  • Macaroni & Cheese (V, can be GF)
  • Salad Greens
  • Black Bean Salad: Red pepper, onion, cilantro (V, GF, DF)
  • Roasted Tomatoes (V, GF, DF)
  • Roasted Kohlrabi (V, GF, DF) Week One
  • Polenta (V, GF) Week Two


  • Lemony Chickpea Orzo SoupVegetarian Minestrone(V, DF) Week One
  • Green Enchilada Chicken Soup Week Two
  • Herbed Egg Salad (V, GF, DF)
  • Pasta Salad: Bell pepper, tomato, black olives, and basil (V, can be GF, can be DF)
  • Chicken Pasta Salad (can be GF, DF)


  • Cannoli or GF/DF Chocolate Chip Scone Week One
  • Black Forest Cake or GF/DF Black Forest Cake Week Two