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Menu for September 8 & 15 

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Pumpkin Sage Polenta--with roasted root vegetables and sherry cream sauce (V, GF, can be DF)
  • Sherri’s Pasta--loaded with zucchini, squash, tomato, and spinach (V, can be GF, can be DF)
  • Wild Salmon---artichoke, olives, San Marzano tomato with risotto (can be GF, can be DF)
  • Tuscan Pasta--Shrimp, cherry tomatoes, and greens in a parmesan cheese cream sauce over pasta (can be GF)
  • Greek Salad--cucumber, tomato, feta, olives, greens, pickled onions, greens (V, GF, can be DF)


  • Pork in Roasted Tomatillo Sauce--Fischer Farms pork shoulder slow roasted with Small Wonder Farm tomatillo sauce and potatoes (GF, DF)
  • Chicken Valdostana--half chicken with prosciutto, potato wedges, green peppers, and onions with a light tomato sauce (GF, can be DF)
  • Beef Cannelloni: Fischer Farms ground beef prepared with fresh herbs and white wine wrapped in sheets of pasta and served with roasted red bell pepper sauce
  • Penne al Forno--La Scala classic. Chicken, greens, and mushrooms baked with marinara, mozzarella, and cheddar with pasta (can be GF, can be DF)
  • Chicken Greek Salad (GF, can be DF)


  • Mashed Potato (V, GF, can be DF)
  • Salad Greens
  • Broccoli Medley (V, GF, DF)
  • Zucchini, Corn, and Tomatoes (V, GF, DF)
  • Roasted Tomatoes (Week One) (V, GF, DF)
  • Acorn Squash (Week Two) (V, GF, DF)


  • Jambalaya Soup (Week One) broth-based soup with shrimp, sausage, and chicken (GF, DF)
  • Vegetarian Vegetable Soup (Week Two) (V, GF, DF)
  • Quinoa Tabbouleh--parsley, tomato, onion, cucumber, lemon, olive oil (V, GF, DF)
  • Pasta Grape Salad--blue cheese, scallions, and mayo (V, can be GF, can be DF)
  • Chicken Pasta Grape Salad (can be GF, can be DF)


  • Week One: Apple Cream Cheese Blondie (V) or Apple Spice Cake (V, GF, DF)
  • Week Two: Raspberry Eclair or GF/DF Raspberry Clafoutis