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Menu for November 17 & 24
 

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Autumn Mac and Cheese--apricots, walnuts, whole grain mustard with fontina and mozzarella cheeses (V, can be GF)
  • Napoli-classic “spaghetti” (V, can be Gf, can be DF)
  • Maple Walnut Salmon--wild salmon filet crusted with maple and walnuts, served with arugula greens (GF, DF)
  • Shrimp Potsticker Stir-Fry--shrimp with ginger, sesame, cabbage, and peppers (GF, DF)

Meats

  • Stuffed Fischer Farms Turkey Breast- boneless skinless turkey breast brined and stuffed with apricots, kale, and creamy fontina cheese (GF, can be DF)
  • Napoli & Meatballs (can be GF, can be DF)
  • Coffee Rubbed Hanger Steak--smoky Fischer Farms steak with notes of coffee, cacao, brown sugar, and ancho chile with green beans (GF, DF)
  • Roast Sausage--Old Major Market Bacon, Pear, and Gorgonzola Sausage with rosemary roasted potatoes, onions, and carrots (GF, DF)

Sides

  • Applesauce (Week One Only) (V, GF, DF)
  • Cranberry Sauce (Week Two only) (V, GF, DF)
  • Salad Greens
  • Sausage and Apple Stuffing (can be GF, can be DF)
  • Potatoes Au Gratin (V, GF)
  • Roasted Sunchokes (V, GF, DF)
  • Green Beans Almondine (V, GF, DF)

Extras

  • Cream of Broccoli Soup (V, GF) (Week One)
  • Chicken and Rice Soup (GF, DF) (Week Two)
  • Holiday Brussels Sprout: maple roasted brussels sprouts, spiced pecans, pomegranate seeds, and pomegranate molasses (V, GF, DF)
  • Butternut, Apple, Cranberry Casserole (V, GF, DF)
  • Sausage Butternut, Apple, Cranberry Casserole (V, GF, DF)

Desserts

  • (all four available both weeks)
  • Salted Caramel Pecan Cheesecake 
  • Pumpkin Chess Pie
  • GF/DF Chocolate Pecan Pie 
  • GF/DF Pumpkin Crumble