Menu for August 13 and 20

(Note for new customers: You must subscribe for a plan before choosing menu items.)
Make your menu choices at the link below
Add Pantry items to your order here.

Vegetarian/Pescatarian

Ratatouille with Halloumi Cheese: tomato, eggplant, and summer squash Mediterranean stew with grilled halloumi cheese (V, GF, can be DF)

Peach Glazed Wild Salmon with Slow Roasted Tomatoes (GF, DF)

Shrimp & Grits: Professor Torbert’s Grits prepared with shrimp, cream, cheese and greens (can be GF)

Spinach and Cheese Stuffed Shells: prepared with fresh greens and roasted cipollini onions in roasted red pepper sauce (V)

Caprese Salad: fresh mozzarella, cherry tomatoes, cucumber, basil, fresh greens, and honey basil vinaigrette. (V, GF)

Meat
Roast Leg of Lamb with Ratatouille: olive oil, lemon, and herb-roasted Viking Farms Lamb with tomato, eggplant, and summer squash Mediterranean stew (GF, DF)

Buttermilk Roast Chicken: buttermilk and herb brined half chicken finished on the char-grill (GF)

Flat Iron Steak: Fischer Farms steak prepared on the grill and served with basil chimichurri sauce and seasonal vegetables (GF, DF)

Beef Cannelloni: Fischer Farms ground beef prepared with fresh herbs and white wine wrapped in sheets of pasta and served with roasted red bell pepper sauce

Extras
Potato Leek Soup (Week One) (V, GF)
Tomato Mushroom Florentine Soup (Week Two) (V, GF, DF)
Peach, Quinoa and Corn Salad with basil honey vinaigrette (with or without chicken) (V, GF, DF) (GF, DF)
Caesar Super Salad--romaine hearts, kale, shaved parmesan, cherry tomatoes, tossed with Caesar dressing (with or without bacon)


Sides
Watermelon, Mint, and Feta Salad (V, GF, can be DF)
Sweet Potato Noodles (V, GF, DF)
Green Beans (V, GF, DF)
Risotto Genovese (V, GF)
Zucchini Gratin (V, GF)
Grilled Seasonal Vegetables with Balsamic Glaze (V, GF, DF)


Dessert:
Week One: Peach Cheesecake or Peach Spice Cake (GF/DF)
Week Two: Moscato Berry Tiramisu or Berry Cobbler (GF/DF)

Subscribers: Tell us your menu choices here.