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Menu for May 11 & 18

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Spring Quiche–Small Wonder Farm asparagus, fontina cheese, and potato, served with roasted broccoli (V)
  • Sherri’s Pasta–zucchini, yellow squash, tomato, basil and spinach sauteed with garlic and shallots and tossed with pasta. (V, can be GF, DF)
  • Shrimp Pasta Fresca--- fresh greens, cherry tomatoes, and basil. Finished in a white wine lemon sauce with pasta. (DF, can be GF)
  • Macadamia Crusted Salmon--wild salmon filet topped with macadamia nuts and our herbed ranch dressing. Served with risotto. (GF, can be DF)
  • Chopped Salad---chickpeas, feta, red onion, roasted red bell pepper, cucumbers, mixed olives, mixed greens, and our house balsamic vinaigrette. (GF, V, can be DF)

Meats

  • Garlic Butter Chicken--chicken thighs in garlic butter cream sauce with bacon and Small Wonder Farm greens, with roasted redskin potatoes (GF)
  • Carbonara Mac & Cheese–prosciutto, peas, parmesan cream sauce, pasta, topped with mozzarella (can be GF)
  • Smoked Pork Chop–Fischer Farms smoked chop with brandied cherries and sweet potato wedges. (GF, DF)
  • Penne Al Forno–chicken breast strips, pasta, fresh spinach, and mushrooms baked with marinara, mozzarella, and cheddar (can be GF, can be DF)
  • Salami Chopped Salad---chickpeas, feta, salami, red onion, roasted red bell pepper, cucumbers, mixed olives, mixed greens, and our house balsamic vinaigrette. (GF, can be DF)

Customize Your Delivery

Sides

  • Garlic Roasted Green Beans (V, GF, DF)
  • Salad Greens
  • Zucchini Gratin (V, GF)
  • Roasted Potatoes with Thyme Gremolata (V, GF, DF)

Extras--Hearty Soups & Salads

  • Week One--Cream of Mushroom Soup (V, GF)
  • Week Two--Vegetable Beef Soup (GF, DF)
  • La Scala's Famous Tomato Basil Bisque (V, GF)
  • Broccoli Cheddar Salad–pecans, green onion, grapes, honey dijon dressing (V, GF, can be DF)
  • Bacon Broccoli Cheddar Salad (GF, can be DF)
  • Carrot Beet Slaw (V, GF, DF)

Desserts

  • Week One: White Chocolate Mousse with Strawberry Grand Marnier Sauce or GF/DF Strawberry Rhubarb Pie
  • Week Two: Raspberry Swirl Cheesecake with a Chocolate Cookie Crust or GF/DF Raspberry Clafoutis

La Scala & Local Curated Products