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Menu for December 1 & 8 

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Pasta Paglia--roasted red bell pepper cream sauce with spinach, red bell pepper, and ricotta cheese over pasta (V, can be GF)
  • Loaded Sweet Potatoes--quinoa, black beans, and greens come together over baked sweet potatoes with a sweet and savory garlic and tamari glaze (V, GF, DF)
  • Seafood Risotto--shrimp and clams with saffron and brandy (GF, can be DF)
  • Shrimp & Grits--Purdue’s own Professor Torbert’s Grits prepared with shrimp, cream, cheese and greens (can be GF)
  • Harvest Salad--apples, pomegranate, acorn squash, blue cheese, and walnuts over greens with our maple vinaigrette (V, GF, can be DF)


  • Cajun Pasta-- shrimp and Italian sausage in a creamy cajun sauce with pasta (can be GF)
  • Stuffed Chicken--prosciutto, mozzarella and spinach stuffed chicken breast (GF, can be DF)
  • Short Ribs--slow braised in red wine with smashed garlic Yukon Gold potatoes (GF, DF)
  • Chicken Paglia--chicken and spinach in roasted red bell pepper cream sauce with pasta (can be GF)
  • Harvest Salad with Chicken (GF, can be DF)


  • Carrot-Daikon Salad (V, GF, DF) (Week One Only)
  • Salad Greens
  • Roasted Sugar Snap Peas (V, GF, DF) (Week Two Only)
  • California Blend (V, GF, DF)
  • Smashed Yukon Gold Potatoes (V, GF, DF)
  • Roasted Root Vegetables (V, GF, DF)


  • Beef Minestrone (DF) (Week One)
  • Carrot Ginger Soup (V, GF, DF) (Week Two)
  • Crunchy Quinoa Salad (V, GF, DF) bell pepper, carrot, red cabbage, scallions, cilantro with peanut butter dressing
  • Apple Broccoli Salad (V, GF, can be DF) onion, raisins, sunflower seeds with yogurt dressing
  • Apple Broccoli Salad with Bacon (GF, can be DF)


  • Week One: Peanut Butter Cake or GF/DF Peanut Butter Cake
  • Week Two: Hot Chocolate Cheesecake or GF/DF Chocolate Silk Pie