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Menu for August 3 & 10

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Ratatouille--tomato, eggplant, and summer squash with cheddar in a puff pastry crust, served with marinated white beans (V)
  • Tortellini La Scala–cheese tortellini with tomato cream sauce (V)
  • Limoncello Salmon–wild salmon in a butter sauce featuring La Scala’s housemade Limoncello, fresh tomato, and basil and served with green beans (GF, can be DF)
  • Seafood Lasagna–shrimp and crab between layers of pasta with vegetables, cheeses, and lobster cream sauce
  • Peach and Heirloom Tomato Salad–with fresh basil, fontina cheese, greens, red onion, and herb vinaigrette dressing (V, GF, can be DF)


  • Sausage Bake–Smoking Goose Kitchen Sink sausage, onions, bell peppers, and Small Wonder Farm Yukon Gold Potatoes (GF, DF)
  • Chicken Piccata–chicken breast, mushrooms, lemon, and capers; mashed potatoes (GF, can be DF)
  • Denver Steak--Denver steak from Fischer Farms prepared on the grill and topped with stone ground mustard cream sauce, served with sauteed peppers and onions (can be GF, can be DF)
  • Miguel Angelo–chicken breast strips, Italian sausage, spinach, green peppers, and mushrooms tossed in a white wine and light marinara sauce, over pasta (can be GF, DF)
  • Chicken, Peach, and Heirloom Tomato Salad–with fresh basil, fontina cheese, greens, red onion, and herb vinaigrette dressing (GF, can be DF)

Customize Your Delivery


  • Watermelon, Mint, and Feta Salad (V, GF, can be DF)
  • Salad Greens
  • Sweet Potato Noodles (V, GF, DF)
  • Green Beans with Cherry Tomatoes (V, GF, DF)

Extras--Hearty Soups & Salads

  • Week One--Vegetable Soup (V, GF, DF)
  • Week Two--Sweet Corn Chorizo Soup (GF)
  • La Scala's Famous Tomato Basil Bisque (V, GF)
  • Peach, Quinoa and Corn Salad with sweet basil vinaigrette (V, GF, DF)
  • Chicken Peach, Quinoa and Corn Salad (GF, DF)
  • Mango Black Bean Salad red onion, red pepper, cilantro, and a hint of pickled jalapeno (V, GF, DF)


  • Week One: Peach Cheesecake or GF/DF Peach Cake
  • Week Two: White Choclate Mouuse with Blueberry Lavendar Sauce or GF/DF Blueberry Lavendar Cake

La Scala & Local Curated Products

  • La Scala Marinara, Alfredo, and Paglia Sauces
  • La Scala Balsamic Vinaigrette
  • Smoking Goose Hillbelly Breakfast Sausage (Indianapolis)
  • Turano Raspberry Crem Cheese Muffins (Chicago)