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Menu for September 22 & 29

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Butternut Risotto—butternut squash, cranberries, almonds (V, GF, can be DF)
  • Tortellini al La Scala—tri-color cheese tortellini prepared in Napolitana Sauce (tomato cream) (V)
  • Lobster & Shrimp Mac and Cheese- (can be GF)
  • Lemon Basil Wild Salmon--with zucchini noodles (GF, can be DF)
  • Fall Cobb Salad—acorn squash, pear, blue cheese, hard-boiled egg, and red onion over greens, with our poppyseed dressing (V, GF, can be DF)


  • Roast Chicken with Cider Sage Gravy—cider brined half chicken with gravy (can be GF, DF without gravy)
  • Chicken Butternut Risotto—butternut squash, cranberries, almonds (V, GF, can be DF)
  • Meatballs---slow cooked osso bucco style with tomato, orange, red wine, herbs, carrots, celery, and onion; over egg noodles
  • Smoked Pork Chop—Fischer Farms boneless smoked pork served with caramelized onions and apples (GF, DF)
  • Fall Cobb Salad—add crispy prosciutto (GF, can be DF)


  • Roasted Brussel Sprouts (V, GF, DF)
  • Salad Greens
  • Carrot and Apple Slaw (V, GF, DF)
  • Rosemary Roasted Potatoes (V, GF, DF)
  • Creamed Peas (V, GF)


  • Pasta e Fagioli (Hearty Bean and Pasta) Soup  (Week One (V, DF)
  •  Vegetable Beef  (Week Two)(GF, DF)
  • Fall Lentil Salad--lentils, squash, beets, pumpkin seeds, goat cheese, dates, and kale (V, GF, can DF)
  • Brown Rice Salad-scallions, bok choy, carrot, peas, with orange and tamari dressing (V, GF, DF) (enjoy warm or cold)
  • Chicken Brown Rice Salad (GF, DF) (enjoy warm or cold)


  • Week One: Peach Cobbler or GF/DF Peach Scones
  • Week Two: Pound Cake with Amaretto Soaked Figs of GF/DF Cake with Amaretto Soaked Figs