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Menu for September 27 & October 4

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Subscription Meal Choices

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Vegetarian / Pescatarian

  • Shepherd’s Pie Baked Potato– tomato, carrots, onions, celery, kidney beans, and cheddar; served with roasted brussels (V, GF, can be DF)
  • Harvest Mac and Cheese--apricots, walnuts, whole grain mustard with cheddar and mozzarella cheeses (V, can be GF)
  • Smoked Salmon Crepes– smoked salmon, spinach, sun dried tomato, and ricotta stuffed crepes with lemon cream sauce, served with fall fruit salad
  • Cioppino–shrimp, scallops, clams, mussels, fish in white wine tomato broth with lemon (GF, DF)
  • Autumn Salad---apple, sweet potato, parmesan, pepitas, pickled red onion, dried cranberries, and blue cheese over greens with apple champagne dressing (V, GF, can be DF)

Meats

  • Shepherd’s Pie Baked Potato: Fischer Farms Beef, Tomato, carrots, peas, onions, and cheddar; served with roasted brussels (GF, can be DF)
  • Pork Meatballs-Fischer Farms pork seasoned with garlic and ginger, cooked with scallions and bell pepper in a sweet and sticky sauce with Cahokia white rice (GF, DF)
  • Beef & Blue Pasta---strips of Fischer Farms steak, spinach, blue cheese cream sauce (can be GF)
  • Chicken Piccata–chicken breast, mushrooms, lemon, and capers; potatoes au gratin (GF, can be DF)
  • Chicken Autumn Salad  (GF, can be DF)

Customize Your Delivery

Sides

  • Roasted Brussels Sprout (V, GF, DF)
  • Salad Greens
  • Potatoes Au Gratin (V, GF)
  • Apple Carrot Slaw (V, GF, DF)

Extras--Hearty Soups & Salads

  • Week One: Creamy Vegetable Soup (V, GF)
  • Week Two Only: White Chicken Chili (GF, DF)
  • La Scala's Famous Tomato Basil Bisque (V, GF)
  • Cauliflower Antipasto Salad: cauliflower, olives, bell pepper, parsley, artichokes, mozzarella, Italian vinaigrette (V, GF, can be DF)
  • Cauliflower Antipasto Salad with Salami (GF, can be DF)
  • Fall Fruit Salad–apple, grapes, pecans, blackberry, cinnamon orange dressing (V, GF, DF

Desserts

  • Week One: Basque Souffle Cheesecake with Dillman Farm Peach Preserves or GF/DF Peach Spice Cake
  • Week Two: Pumpkin Cake Roll or GF/DF Pumpkin Muffin

La Scala & Local Curated Products

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