September 13 & 20 Menu

Home / September 13 & 20 Menu

V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Three Cheese Butternut Quiche–with sage, parmesan, provolone and mozzarella; served with broccoli with cashew romesco sauce (V)
Stuffed Mushrooms–spinach and goat cheese stuffed mushrooms in a sun dried tomato cream sauce with zucchini and eggplant (V, GF)
Chili Lime Salmon–with avocado corn relish and grilled vegetable kabob (GF, DF)
Paco’s Shrimp Ravioli-- cheese ravioli with shrimp, sun-dried tomatoes, greens, and sliced almonds in a Tuaca pumpkin cream sauce
Beet & Orange Salad--fresh greens with mandarin oranges, beets, goat cheese, pickled red onion, and pistachios with citrus dressing (V, GF, can be DF)

Maple Mustard Pork Steak–served with sweet potato, apple, and pear gratin (GF, DF)
Ravioli Brasato–short rib beef ravioli, osso bucco beef and tomato ragout, Montepulciano reduction
Caribbean Spiced Pot Roast-- Fischer Farms chuck roast prepared with a touch of cumin, orange, tomato, and chili pepper with sweet potato, carrots, celery, onion and garlic (GF, DF)
Chicken Parmigiana--boneless chicken breast breaded and topped with marinara, mozzarella, parmesan, and herbs, served with pasta (can be GF, can be DF)
Chicken, Beet & Orange Salad-(GF, can be DF)