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Menu for April 10 & 17

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V: Vegetarian | GF: Gluten Free | DF: Dairy Free | Freezes Well

Vegetarian / Pescatarian

  • Croissant Strata (savory bread pudding)–featuring Small Wonder Farm greens, chives, goat cheese, parmesan, swiss cheese, mozzarella, roasted onions, and Turano croissants; served with roasted carrots (V)
  • Chickpea Puttanesca–chickpeas, tomatoes, capers, garlic, and olives stewed together and served over polenta (V, can be DF, can be GF
  • Parmesan Herb Salmon--wild salmon filet topped with farm fresh herbs and parmesan cheese, served with pea salad (GF, can be DF)
  • Shrimp Pasta Fresca–fresh greens, cherry tomatoes, and basil. Finished in a white wine lemon sauce with pasta (DF, can be GF)
  • Spring Cobb Salad–sugar snap peas, hard-boiled egg, cheddar, red onion, maple vinaigrette (V, GF, can be DF)

Meats

  • Cherry Balsamic Chicken–dark cherries, rosemary and balsamic glaze, served with sweet potato wedges (GF, DF)
  • Penne al Forno–chicken breast strips, mostaccioli pasta, fresh spinach, and mushrooms baked with marinara, mozzarella, and cheddar (can GF, can be DF)
  • Lamb Steak–grilled Viking Lamb leg steak marinated with fresh herbs, loads of lemon, garlic, and olive oil, served with grilled vegetables (GF, DF)
  • Andouille Sausage Risotto-Smoking Goose Andouille sausage in a hearty tomato studded risotto with parmesan cheese and kale (GF, can be DF)
  • Chicken Spring Cobb Salad (GF, can be DF)

Customize Your Delivery

Sides

  • Grilled Vegetables (V, GF, DF)
  • Sweet Potato Wedges (V, GF, DF)
  • Cheesy Grits (V, GF)
  • Salad Greens and Dressing

Extras--Hearty Soups, Salads, & More

  • Spring Chicken Soup (Week One) (DF, GF) peas, asparagus, carrots, spinach
  • Broccoli Cheddar Soup (Week Two) (GF, DF)
  • La Scala's Famous Tomato Basil Bisque (V, GF)
  • Crunchy Quinoa Salad (V, GF, DF) bell pepper, carrot, red cabbage, scallions, cilantro with peanut dressing
  • Crunchy Chicken Quinoa Salad (GF, DF)
  • Pea Salad red onion, mayo, cheddar, cashews (V, GF, can be DF)

Desserts

  • Week One: Lemon Blueberry Coffee Cake or GF/DF Lemon Blueberry Muffin
  • Week Two: Individual Flourless Chocolate Cake or GF/DF Flourless Chocolate Torte

La Scala & Local Curated Products

  • La Scala Honey Mustard Dressing
  • La Scala Marinara, Alfredo, and Paglia Sauces