Menu for November 19 and 25

(Note for new customers: You must subscribe for a plan before choosing menu items.)
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Storage and Reheating Info Here


Pumpkin Sage Polenta-creamy polenta a pumpkin with roasted vegetables (V, GF) (Week One Only)
Vegetable Wellington-tender puff pastry stuffed with an assortment of fresh vegetables and aromatic herbs. (V) (Week Two Only)
Vegetable Lasagna (V)
Napoli-classic “spaghetti” (V, can be Gf, can be DF)
Shrimp Potsticker Stir-Fry-shrimp with ginger, sesame, cabbage, and peppers (GF, DF)


Stuffed Fischer Farms Turkey Breast- boneless skinless turkey breast brined and stuffed with apricots, kale, and creamy fontina cheese (GF, can be DF)
Napoli & Meatballs
Chicken Alfredo Lasagna
Roast Sausage and Fennel: Old Major Market Orange and Fennel Seed Sausage with roasted fennel, sweet potato, oranges, and red onion (GF, DF)


Black Bean Chili (V, GF, DF) (Week One)
Chicken and Rice Soup (GF, DF) (Week Two)
Holiday Brussels Sprout: maple roasted brussels sprouts, spiced pecans, pomegranate seeds, and pomegranate molasses (V, GF, DF)
Stuffing: Your Choice of: Sausage and Apple Stuffing
Wild Mushroom Stuffing (V)
Sausage and Apple Gluten-Free Stuffing (GF, DF)


Spiced Pears (Week One Only) (V, GF, DF)
Cranberry Sauce (Week Two only) (V, GF, DF)
Butternut, Apple, Cranberry Casserole (V, GF, DF)
Potatoes Au Gratin (V, GF)
Cauliflower with Blue Cheese (V, GF, can be DF)
Zucchini (V, GF, DF)

Dessert (all four available both weeks)

Pumpkin Cheesecake (V)
Individual Pecan Bourbon Tarts (V)
Pumpkin Chiffon Pie (V, GF, DF)
Chocolate Pecan Pie (V, GF, DF)