Menu for March 25 and April 1

(Note for new customers: You must subscribe for a plan before choosing menu items.)
Make your menu choices by completing this survey.
Subscribers: You can shop for Good to Go Pantry items here.

Key:
V-Vegetarian
GF--Gluten Free
DF--Dairy Free
Items in Blue: Freeze Well


March 25 and April 1

Vegetarian/Pescatarian
Vegetable and Feta Filo Pie: spinach, carrot, parsley, pine nut, and feta pie with filo dough crust (V)

Vegetable Lasagna (V)

Salmon Fume: Smoked salmon with peas, parmesan cheese, and pasta (can be GF)

Honey Garlic Shrimp with Rice Noodles: snap peas, shallots, and red bell pepper (GF, DF)

Spring Nicoise Salad: asparagus, radish, potato, fresh greens, olives, hard-boiled egg, fresh herbs, and honey dijon vinaigrette (V, GF, DF)

Meat
Grilled Hanger Steak with Charred Scallion Sauce: with rice (GF, DF)

Pasta Francesco: a La Scala best seller, chicken & asparagus in lemon cream sauce with pasta (can be V, can be GF)

Apricot Glazed Ham: Fischer Farms Ham with potatoes au gratin (GF, can be DF with roasted potatoes)

Classic Lasagna (Beef): La Scala’s lunchtime best-seller

Spring Nicoise Salad with Shrimp: shrimp, asparagus, radish, potato, fresh greens, olives, hard-boiled egg, fresh herbs, and honey dijon vinaigrette (V, GF, DF)

Extras
Cream of Broccoli Soup (Week One) (V, GF)
Spring Chicken Soup (Week Two) (GF, DF)
Beet Hummus: classic hummus with a bright pink hue (V, GF, DF)
Seven Layer Salad---romaine, dressing, onion, peas, carrots, cheddar, and tomato (V, GF, can be DF)
Eight Layer Salad--add bacon (GF, can be DF)

Sides
Potatoes Au Gratin (V, GF, can be DF--roasted potatoes)
Risotto Genovese (V, GF)
Salad Greens
Roasted Spring Veggies (V, GF, DF)
Sugar Snap Peas (Week One) (V, GF, DF)
Cauliflower Mash (Week Two) (V, GF, can be DF)

Desserts
Week One: Italian Lemon Cake or GF/DF Lemon Cake
Week Two: Carrot Cake or GF/DF Carrot Cake