Menu for December 3rd & 10th

(Note for new customers: You must subscribe for a plan before choosing menu items.)
Make your menu choices by completing this survey.
Subscribers: You can shop for Good to Go Pantry items here.

Butternut Black Bean Enchilada Skillet (V)
Cheese Tortellini (V) with greens and peas in our creamy sun-dried tomato pesto sauce
Mediterranean Tuna Steaks (GF, DF) tomato, basil, capers, olives, and white beans
Shrimp Fettuccine Alfredo (can be GF)
Harvest Salad (V, GF, can be DF) apples, pomegranate, acorn squash, blue cheese, and walnuts over greens with a pear vinaigrette

Chicken Enchilada Skillet
Sausage Tortellini sun-dried tomatoes, greens, mozzarella, parmesan cream sauce
Short Ribs (GF, DF) slow braised in red wine with smashed garlic Yukon Gold potatoes
Chicken Fettuccine Alfredo (can be GF)
Harvest Salad with Chicken (GF, can be DF)

Beef Minestrone (DF) (Week One)
Carrot Ginger Soup (V, GF, DF) (Week Two)
Crunchy Quinoa Salad (V, GF, DF) bell pepper, carrot, red cabbage, scallions, cilantro with a peanut butter & tamari dressing
Apple Broccoli Salad (V, GF) onion, raisins, sunflower seeds with yogurt dressing
Apple Broccoli Salad with Bacon (GF)

Carrot-Daikon Salad (V, GF, DF) (Week One Only)
Roasted Sugar Snap Peas (V, GF, DF) (Week Two Only)
Cider Roasted Acorn Squash (V, GF, DF)
Salad Greens (V, GF, DF)
Sweet Potato Noodles (V, GF, DF)
Shaved Brussels Sprout with Pancetta (can be V, GF, DF)
Wild Rice Pilaf (V, GF, DF)

Week One: Cookies and Cream Chocolate Cake (V) or Cranberry Orange Blondie (V, GF, DF)
Week Two: Pistachio Ricotta Cake (V) or Pistachio White Chocolate Cookie (V, GF, DF)